Cinnamon Restaurant - Dublin

Cinnamon Restuarant

Hospitality, Dublin - Small Project Summary

Structural Installation of a mezzanine level in an area with a slab-to-slab height of 4.65m (Ground Floor 2.20m, Mezzanine Structure 180mm & First Floor 2.27m) meant the planning of service routes above the kitchen area and below the mezzanine had to align and be co-ordinated perfectly with the minimizing mezzanine floor to ceiling height, needed at 2.10m, to achieve the falls and service runs. Client requirements Versus Restricted Unit Size Fitting in a full commercial kitchen and enough seating capacity for 80 people within such a confined space, as well as achieving the client’s need for separate offerings (Grab & Go, Sit Down Lunch & Sit-Down Coffee) proved an extreme challenge.